|These sugary (good news! they are not overly sweet) cronuts go best with Go Nuts' Vietnamese coffee|
I've been hearing a lot about cronuts in the past few weeks, and I see people are going gaga over this latest pastry craze. I am quite intrigued and was wondering how it is different with the conventional donuts. Good thing I was able to sample Go Nuts version of the cronuts during a food tasting last week.
Cronut first became popular in New York early this year and is described as a sugary heaven giving you the goodness of both worlds, hence the description, "half donut, half croissant". It is baked from laminated dough as a croissant with decadent cream filling, fried to perfection as a donut then topped with fruit toppings. Viola! We now have the cronut!
Without further ado, here are the different variants of Go Nuts Cro-nuts for you to choose from, each has a creamy filling, coated with sugar and glazed with your favorite fruit toppings. They are available now at Php 75 apiece :
|Peaches and Cream|
|Blueberry Cream Cheese|
Check more of Go Nuts Donuts via there Facebook page here.